how to make Biskut Keju:
1 Bar Kraft Cheese (grate)
12oz butter/mentega
1 kilo tepung gandum (not necessary to use all)
kuning telur to sapu atas biskut
Mix the grated cheese with butter. Add tepung gandum sikit2 dan gaul sampai jadi satu dough. Remember don't press too hard nanti cheese melt biskut tak rangup. bila dah boleh jadi dough, take some portion and flaten the dough for you to terap. lepas tuu letak kat tempat pembakar and sapu kuning telur kat atas.
p/s: kalau u rajin, tinggal kan sikit grated cheese utk di tabus kat atas biskut before u bakar...
how, can faham tak?
btw, i normally use star shape for this (my mom use crescent shape hehe) and dibdib loves to eat. He called it "winkle winkle litter tar.."
1 Bar Kraft Cheese (grate)
12oz butter/mentega
1 kilo tepung gandum (not necessary to use all)
kuning telur to sapu atas biskut
Mix the grated cheese with butter. Add tepung gandum sikit2 dan gaul sampai jadi satu dough. Remember don't press too hard nanti cheese melt biskut tak rangup. bila dah boleh jadi dough, take some portion and flaten the dough for you to terap. lepas tuu letak kat tempat pembakar and sapu kuning telur kat atas.
p/s: kalau u rajin, tinggal kan sikit grated cheese utk di tabus kat atas biskut before u bakar...
how, can faham tak?
btw, i normally use star shape for this (my mom use crescent shape hehe) and dibdib loves to eat. He called it "winkle winkle litter tar.."